Healthy Banana Oatmeal Muffins
1/2 Cup 1% Milk
2 1/2 Cup Oats
6 oz Greek Yogurt
2 Eggs
1/3 Cups Brown Sugar
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
2 Ripe Bananas
(That is right folks- there is no flour!)
1) Put all ingredients into blender or food processor. Blend until it becomes a smooth batter.
2) Spray cooking pan with non stick cooking spray (or use foil cupcake cups-paper cups do not work well). Then, pour batter into pan.
3) Bake at 400 for 20-25 minutes until toothpick comes out clean. Next, enjoy!
The muffins do have a bit different kind of consistency than those made with flour. However, they are still great and even pretty healthy!
This recipe is good by itself, but it is a good base for any type of muffins! Next time I plan on trying a few other kinds: Adding mashed bananas (in addition to the ones blended) and nuts to make a banana nut muffin, apples and cinnamon and blueberry! Can’t wait to try them!
Hope you enjoy these healthy banana oatmeal muffins!
Recent Comments