A while back I did a newlywed recipe Breakfast Wrap. Some of you asked how to wrap them so nicely. Well I tell you what up close they were not neat and they were not easy to do either! I loved the fact that we could freeze them and have a great breakfast in minutes, however I dreaded wrapping dozens of breakfast burritos. Therefore, Ryan and I decided to make some breakfast bowls!
We bought a few extra containers and rearranged the freezer. Then we were ready to get to cooking!
Ingredients
18 eggs
2 cans of black beans
2 cans of whole corn
1 jar of salsa
Cheese of choice
1. Crack eggs into one bowl removing 1/3 of the egg yolks. Beat eggs with fork and poor into medium pot.
2. Drain and rinse beans and corn. Once eggs start to cook add beans and corn to eggs. Keep cooking the egg mix, stirring continuously and scraping the eggs off of the bottom and side of the pot until the eggs are thoroughly cooked. Remove from heat.
3. Add egg mixture to freezable container.
4. Add desired amount of cheese on top. Then freeze. (You add salsa after defrosting.)
To eat from freezer: Defrost in microwave for 2 minutes then heat for 2 minutes. Times may vary. Add desired amount of salsa. Enjoy!
*You can add any veggies you would like. To do so cook them first in the pot before adding the eggs.
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